Re: Way OT: Liver & onions -- CraftSayings.com

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Date Posted: 16:28:51 05/07/08 Wed
Author: Sunnyshares
Subject: Re: Way OT: Liver & onions
In reply to: Sharlet 's message, "Way OT: Liver & onions" on 16:09:23 05/07/08 Wed

I find cooking the liver slow really helps keep it nice and tender. I put flour, salt and pepper in bowl and coat the liver with this. I then put it in a frying pan with butter. Keep the heat about med/low and it's perfect. Well it will be perfect once you add all those tasty fried onions. Enjoy!
Heather

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[> Re: Way OT: Liver & onions -- Carol Klee, 16:30:28 05/07/08 Wed [1]

I love liver and onions. Can I come for supper?
Really, Start your onions in oil and fry but not until done. You can roll the liver in flour but I just put it the hot oil. The secret is to fry it slowly, then you will have a more tender piece of liver. Good luck.

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