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Date Posted: 16:30:28 05/07/08 Wed
Author: Carol Klee
Subject: Re: Way OT: Liver & onions
In reply to: Sharlet 's message, "Way OT: Liver & onions" on 16:09:23 05/07/08 Wed

I love liver and onions. Can I come for supper?
Really, Start your onions in oil and fry but not until done. You can roll the liver in flour but I just put it the hot oil. The secret is to fry it slowly, then you will have a more tender piece of liver. Good luck.

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[> Re: Way OT: Liver & onions -- Sharlet, 16:31:25 05/07/08 Wed [1]

Thanks, Heather. I am going in the kitchen to get it started right now. :-)

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