Re: how bout it? a Magic Buffet !!!!! -- Talking Circle Alternative

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Date Posted: Sun, 02/16/03 9:13am
Author: Bella
Subject:

Re: how bout it? a Magic Buffet !!!!!
In reply to: john mohdom 's message, "Re: how bout it? a Magic Buffet !!!!!" on Sat, 02/15/03 6:10pm

OK well as, er, threatened, here is chili recipe I used most frequently although I adapt it slightly:

2 tblspoons olive oil, 2 medium onions sliced finely, 2 chopped garlic cloves, 1 1/2 lbs lean minced beef, 8 0z canned tomatoes, 3 oz canned tom puree, 1 bay leaf, 1 teaspoon of ground cumin, dried oregano, cayenne pepper & 2 teaspoons mild chili powder (I used hot chili powder, or chilis instead of powder) 2 teaspoons salt (I cut down the salt amount because I'm not keen on too much) 12 fl oz of beef stock, 14 oz red (kidney) beans.

I suspect this is a slight European version of chili - I sometimes add coriander (cilantro, to you I think).

I've got a couple of southwest recipes, 3lb stewing steak, lard, 8 oz tinned green chilis, 3 garlic cloves 1lb tomatoes and 3/4 pint meat stock. My understanding is "authentic chili" doesn't contain beans (but has them on the side) or use minced beef? I like the bean version actually, I find it very filling and warming on winter days, but also like the non-bean version. Another (purportedly Texan) recipe I have is 4 oz cooking oil, 4lb braising beef, 2oz wholewheat flour, 2oz chili seasoning, 2 tsp ground oregano, 2 tsp cumin, 3 large cloves garlic, salt to flavour, 2 pints beef stock, freshly ground black pepper.This one is supposed to cook for 5 hours, infusing te flavour:)

Sorry Sunny, taking up space on the board with my chili fixation:)

Bella

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Replies:

Thanks for the recipe :o)) -- sunny, Sun, 02/16/03 10:14pm
- Re: Thanks for the recipe :o)) -- Bella, Mon, 02/17/03 5:43pm
- Re: Thanks for the recipe :o)) -- john mohdom, Mon, 02/17/03 8:31pm