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Date Posted: 10:47:23 03/24/03 Mon
Author: Earl
Author Host/IP: Toronto-HSE-ppp3700864.sympatico.ca /
Subject: Re: Frozen vs Fresh
In reply to: Mop 's message, "Frozen vs Fresh" on 09:12:40 03/24/03 Mon

Morning Roger:

I have tried cooking both ways as well & i find the steaks turn out real tough & i don't think it's me only, Barb has said the same thing. Now if i remember, when we were in compitition, Mike put a pork shoulder on when it was 3/4 frozen & am sure it took first place. Ribs, i have always thawed in bags submerged in water & have not found a difference. Maybe cause thier thin & the steak is thick & the shoulder is on for 14hrs. I will keep a close eye on this for the future & post the findings.


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  • Re: Frozen vs Fresh -- Peter, 13:27:37 03/24/03 Mon

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