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Date Posted: 13:27:37 03/24/03 Mon
Author: Peter
Author Host/IP: Guelph-ppp3514983.sympatico.ca / 206.172.238.140
Subject: Re: Frozen vs Fresh
In reply to: Mop 's message, "Frozen vs Fresh" on 09:12:40 03/24/03 Mon

Hi Roger, I've done both and have not noticed a difference as long as I thawed the meat in the fridge. This takes several days for something like a butt. Ribs, both beef and pork are quicker to thaw even in the fridge.

I thawed some brisket flats last summer out of the fridge and they were drier and a little on the tough side. Don't think I'll do that again.

I've never cooked anything frozen so can't help you there.

BTW, how was the maple glaze?

Peter

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