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Date Posted: 17:57:30 04/07/01 Sat
Author: reg
Author Host/IP: NoHost / 209.226.140.36
Subject: Re: info
In reply to: Bigj 's message, "info" on 13:56:11 04/07/01 Sat

>>Well boys,I just returned from a visit to the sobies
>store on willodale ave.in To.and I might say it was
>worth the 40 min.drive.It's a very good store with
>great products & half decent prices,I was like a kid
>on xmas morn'in.They have several different
>smoke&grill combo's there of which the chargrill at
>$299 with offset firebox caught my eye.I was wonder'in
>if any of you fella's might be familiar with this Q?
>Also they had a good selection of hardwood chunks such
>as mesquite,pecan,hickory & others.I purchased a 10#
>bag of mesquite for $9.95 while a 10# bag of hickory
>chunks was $5.95.Also bought a brine injector and some
>hardwood lump.Also today I saw Royal Oak Stargrill
>lump at price chopper for $3.99 per 10# bag along with
>eye of the round roast at $2.77 per #.I'm think'in it
>might make some good jerky.Any thoughts on this would
>be appreciated.Good Q'en,Bigj.

Bigj , that eye makes great sandwich meat . i usually rub them and smoke at 225 over mesquite to 150 . cool and slice real thin and reheat in thinned out sauce ( with water ) serve on buns . one of my favorite ways to use this cut of meat . reg

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