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Date Posted: 12:10:23 04/13/01 Fri
Author: Ron
Author Host/IP: NoHost / 216.162.64.69
Subject: St-Louis
In reply to: Bruce 's message, "Re: Yeah right..." on 18:27:45 04/12/01 Thu

The guy I bought the St-Louis from last time was not my regular butcher whom I go to once a month, get lotsa cuts and stick them in the freezer. I went and bought me 5 racks yesterday. He cut the ends off for me, chopped them up. I had a choice to keep them or leave them for the same price! He's Italian. He tells me you brown them up a little with your onions and garlic and it's what gives the taste to spaghetti sauce. I took them. He charged me 39$ for the whole lot. That works out to less than 8$ a rack. Maybe also we'll make chinese spareribs with sweet'sour sauce with them. I've been going to this butcher for almost 10 yrs now. He also cut me a nice deboned butt 3.5 lbs. Bought some merguez also. I'll try smoking them one day. All that talk of food gets me hungry.

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