VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

[ Login ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2, 3, 4, 5, 6, 7, 8, 9, [10] ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 08:34:03 04/17/01 Tue
Author: Ron
Author Host/IP: firewall.tor.primus.ca / 216.254.136.141
Subject: Brine
In reply to: BrianG-C 's message, "Re: I blew it" on 23:56:11 04/16/01 Mon

I did very well with the chili marinated chicken the day before so I know there's hope. Thanks for the tip about the heat. I don't give up that easily, especially after dishing out 300$ for that smoker. LOL. Besides, I've got a butt in the freezer that I can't wait to smoke. I figure a couple more weekends and I should get the hang of it. Work my way up to that butt.

Tell us about those brines.

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Replies:

Forum timezone: GMT-5
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.