Pork sausage -- <B>Canadian Barbecue Smokers Association Forum</B>

[ VoyUser Login optional ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, [2], 3, 4, 5, 6, 7, 8, 9, 10 ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 19:08:23 12/19/02 Thu
Author: Tom Harding
Author Host/IP: 061.b.004.brs.iprimus.net.au / 211.26.2.61
Subject:

Pork sausage

I would like to obtain a recipe for a good Canadian Pork Sausage, anyone there who can help me with such a recipe??
All the best from Australia. Tom.

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Replies:

Re: Pork sausage -- reg, 08:55:21 12/20/02 Fri
- Re: Pork sausage -- Tom Harding, 17:56:05 12/20/02 Fri

Forum timezone: GMT-5
VF Version: 2.94, ConfDB:
Before posting please read our privacy policy.
VoyForums^(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2012 Voyager Info-Systems. All Rights Reserved.