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Date Posted: 11:06:01 12/23/02 Mon
Author: DarrenC
Author Host/IP: dialin-157-206.tor.primus.ca / 216.254.157.206
Subject: Re: brine
In reply to: reg 's message, "brine" on 10:40:31 12/23/02 Mon

Hi Reg!

I just brined for the first time at Thanksgiving, when we did a capon at my mother-in-law's house. I didn't notice a huge improvement, but we did it whole on the rotisserie, which usually produces a juicy bird anyway.

What are you using for a brine recipe?

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