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Date Posted: 11:42:26 12/28/02 Sat
Author: reg
Author Host/IP: Montreal-ppp47928.qc.sympatico.ca / 209.226.140.177
Subject: reg

well since nobody has been posting lately i thought i would ask if anyone has tried to cure hams, bacons ect for christmas. my hams were gone long ago and just this morning finished off the cured pork loin, canadian bacon or what ever you want to call it.

reg

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