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Date Posted: 10:58:05 01/05/03 Sun
Author: BBQfan1
Author Host/IP: cache-rl01.proxy.aol.com / 152.163.189.97
Subject: Re: wow
In reply to: reg 's message, "wow" on 10:47:30 01/05/03 Sun

Reg:
Went out for dinner last night and it turned out that a Loblaws was just at other end of the plaza. They just had whole shoulders out at the time (almost 10 pm) so I snagged one of those. Just under 16 lbs and that was pretty much the average. I just don't have the space here to be doing curing and brining of the whole cuts, but wanna try that butt bacon, andouille sausage and/or the Canadian bacon you posted on Basso's forum. I printed all 3 of these recipes from their archives yesterday; now just keeping an eye for the proper cuts to go on sale!
Qfan

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