Re: Back to BBQ -- <B>Canadian Barbecue Smokers Association Forum</B>

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Date Posted: 09:14:45 10/07/02 Mon
Author: Ron
Author Host/IP: NoHost / 67.69.35.157
Subject:

Re: Back to BBQ
In reply to: smokin Jim 's message, "Back to BBQ" on 22:59:01 10/06/02 Sun

I've been sick for the last 2 weeks and just started getting better this weekend. I didn't smoke because at the market there are anaheim chiles and the season is short up north for them. I had to try some crab rellenos. Basically, you roast, peel and seed them. Stuff them with crab, cheese, onions, roasted peppers and roasted garlic and herbs. Dredge them in egg and roll them in cornmeal then deep fry them and serve them with beans and salsa. They turned out excellent.

It's also oyster season and am thinking of trying to smoke some. I read a few things on the internet about them but any idea or suggestions?

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Replies:

Re: Back to BBQ -- BBQfan1, 10:05:22 10/07/02 Mon
- Re: Back to BBQ -- Ron, 10:21:18 10/07/02 Mon
  - Re: Back to BBQ -- BBQfan1, 10:55:20 10/07/02 Mon
    - Re: Back to BBQ -- Peter, 15:47:23 10/07/02 Mon

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