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Date Posted: 17:43:54 10/08/02 Tue
Author: bigj
Author Host/IP: ACAF9FAE.ipt.aol.com / 172.175.159.174
Subject: Re: Smoked Corn Beef?
In reply to: Gerry 's message, "Smoked Corn Beef?" on 15:00:07 10/08/02 Tue

>Hey Gerry,I have smoked the small corned beef briskets that you find at the grocery store a few times.Takes alot 'o cookin for these babies, so I usually just cook em for 4 or 5 hrs. and finish 'em in tin foil.Slice 'em and add a sweet mustard sauce(I like Danny Gaulden's),pile it on bread and you got some awesome sammiches.Hope this helps....bigj. PS... the mustard sauce is 1 part mustard,1 part brown sugar, and 1 part vinegar(I use red wine vinegar),combine in a saucepan and bring to a boil and thats it.

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