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Date Posted: 20:12:10 11/04/02 Mon
Author: John M
Author Host/IP: on-tor-unv-ap3-29-3.look.ca / 216.154.33.146
Subject: Re: Brisket - Am I doing something wrong?
In reply to: reg 's message, "Re: Brisket - Am I doing something wrong?" on 19:16:32 11/04/02 Mon

Hi Darren,

I agree with the times given by others.

I generally cook briskets for approximately 1 3/4 to 2 hours per pound at 225 degrees, mopping with beer at every charcoal re-load. Normally I like to wrap in foil for the last 2-3 hours of the cooking time.

The foiling time may vary due to alcohol consumption/hunger. LOL ! I usually let it sit in the foil after cooking for a half hour or so before slicing.

Hope this helps.

JOHN

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