[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

Login ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 12345678910 ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 17:22:42 03/12/03 Wed
Author: Mop
Author Host/IP: d141-134-93.home.cgocable.net /
Subject: Re: Here is the Rub and Mop for the beef ribs
In reply to: BBQfan1 's message, "Re: Here is the Rub and Mop for the beef ribs" on 23:57:51 03/11/03 Tue

Mike, I have only tried it the way I described.
The beef ribs have so much fat on them that drying out hasn`t been a problem, maybe the 'pyramid' type stacking of the ribs while cooking plays a part in keeping them moist?????
I can see 'not' separating pork ribs because of their thin shape but those beef ribs are big and fat.

Like I said, its the only way I have ever done them and its only been a few times so I`m sure there are many many ways of doing them differently.


[ Next Thread | Previous Thread | Next Message | Previous Message ]


Post a message:
This forum requires an account to post.
[ Create Account ]
[ Login ]

Forum timezone: GMT-5
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.