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Date Posted: 11:40:08 05/26/02 Sun
Author: Roger
Author Host/IP: d141-220-230.home.cgocable.net / 24.141.220.230
Subject: Re: Eye of Round Roast
In reply to: reg 's message, "Re: Eye of Round Roast" on 11:10:49 05/26/02 Sun

I think you are right Reg, i`m going to skip the brine but go with the 225 indirect.

I have it rubbed really heavy with Montreal Steak Spice in the fridge.

Any idea as to how low it will take to get to 160º internal if cooked at 225º?

I`m doing french fries with gravy for the side dish, oh and ice cold Red Cap Ale in the stubby bottles...

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