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Date Posted: 16:08:02 03/10/02 Sun
Author: Ron
Author Host/IP: 29-67-dialup-mtl.axess.com / 216.162.67.29
Subject: Re: Real smoked meat
In reply to: China 's message, "Re: Real smoked meat" on 20:47:05 03/08/02 Fri

It's called DiLallo but it moved down the hill (it'a a small chain probably no more that 3-4 restaurants). The original is in Ville-Émard where Mario Lemieux is from. It's veal not lamb they use with their beef and, I`ll have you know that a Buck Burger ( called like that because it used to cost a buck ) filled with tomatoes, lettuce, onion, cheese, capicole, mustard, relish and hot banana pepper finds its way into this home at least once every second week. Heck they recognize my voice when I order and I never have to tell them my address.

Way back the DiLallos used to own a grocery store in Ville-Émard. One day Mama DiLallo was making burgers for herself and her kids in the kitchen,( it wasn`t uncommon back then to run stores from your home) when a distributor`s rep walked in. He tried one and had never had anything like that in his life. He convinced her to open her own restaurant. That`s how it all started so the legend goes.

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