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Date Posted: 12:43:48 01/24/02 Thu
Author: DarrenC
Author Host/IP: HSE-Kitchener-ppp194212.sympatico.ca / 64.229.12.53
Subject: Re: New to Site/ Hi/ Montreal Corned Beef
In reply to: PuppyBreath 's message, "New to Site/ Hi/ Montreal Corned Beef" on 12:34:04 01/24/02 Thu

Hi!

My brother-in-law and myself are also big fans of Montreal smoked meat, and have several times tried to re-create it at home. It will never be exactly the same because the real stuff cold smokes for weeks in a smokehouse. Several attempts were pitiful, but the best tasting one we tried used a combination of a dry rub and an injected cure, with the first rub being rinsed off and a different one applied just before smoking. I'll try to dig it up for you if you're interested.

Welcome to the site. I was a newbie here not long ago, and you'll meet some might fine folks.

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