雌蟹 Vs 雄蟹（2005/11/07） -- 舒展超之大玩派

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Subject: 雌蟹 Vs 雄蟹（2005/11/07）

Author:
舒展超

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Date Posted: 11:22:50 11/07/05 Mon

現時吃大閘蟹在香港極之普及。蟹季期間，隨便走進一家酒樓食肆，都可以用很廉宜的價錢吃到大閘蟹（是否真的「大」就很難說了）。釵h食店更年年推出「大閘蟹套嚏v，每位二、三百元，就可同時品嘗蟹粉小籠包、蟹粉蒜茸包、蟹粉翅、清蒸大閘蟹（兩隻）等，可謂由頭「蟹」到落尾！
不過，真正的愛蟹者，還是一定會選擇把大閘蟹買回家自煮。此舉當然會比在外面吃便宜若干，但真正的原因，卻非為了省錢。
有沒有留意到，你在外面食店吃到的清蒸大閘蟹，往往都只有雄蟹，而沒有雌蟹？究其原因，相信在於雌蟹的蟹膏較硬身，像膏蟹的蟹膏，適合用來拆蟹粉，於是所有雌蟹都被食店保留，化成蟹粉，以其他菜式出現在大家面前。反觀雄蟹的蟹膏則軟軟的很黏口，不宜造蟹粉，只宜清蒸上桌。
然而愛蟹之人，自然想同時品嘗雌蟹膏與雄蟹膏的不同口感啦！食店吃不到雌蟹，唯有自行到超市或街市的售蟹專柜選購，買回家自行烹調了！
給你一道貼士：吃大閘蟹時，以每人吃三隻為最適宜，最好是一雌二雄，先吃雌後吃雄，如此的口感最佳！

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