VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 123456[7] ]
Subject: This is my favorite one: Peach cobbler for lazy ppl...........;)


Author:
Evi
[ Next Thread | Previous Thread | Next Message | Previous Message ]
Date Posted: 11:52:29 04/07/03 Mon
In reply to: Holly 's message, "*****POLL: What is your favorite dessert recipe?******" on 19:23:02 03/30/03 Sun

I don't have an excact receipe as with most of my "out of my head receipes there are no excact measurements just rough estimates.

Ingredients:
1 pack of frozen sliced peaches
1-2 pack of yellow cake mix
1 big can of crushed pinapples

I forget the size of pan, but I usually use my medium size casserole pan (about the size of a half a cake sheet)

start with a layer of pinapples, then sprinkle the DRY cakemix over it (breaking the big 'clumps' up so that they can soak up the juices during baking better.
then another layer with fruit, peaches this time, then another layer of cake mix.....continue till all is gone. I usually end up with almost 2 packs of cakemix (the cheapest stuff is just fine)
the last layer has to be a fine layer of fruit.

Then put it in the oven at the temp the cakemix calls for (sorry, I don't have excact temps, since this is one dish I Never have the excact temp for lol) and watch it....when the fruit juices start to bubble, I usually turn it a bit down. This won't take very long at all. The juices will moisten the dry cakemix and turn the entire thing into a delicious cobbler.
The cakemix will not bake like a cake into a dry stiff shape, but instaed like some gooey dough. IT IS ALWAYS THE HIT......and does not take much of anything (peaches are the most $$$)

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Replies:
Subject Author Date
World's Simplest Vanilla CakeHolly20:15:56 04/07/03 Mon


Post a message:
This forum requires an account to post.
[ Create Account ]
[ Login ]
[ Contact Forum Admin ]


Forum timezone: GMT-5
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.