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Subject: More Recipes!

Author:
Sandegar of HH

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Date Posted: 17:55:36 09/14/06 Thu

Anghorathy Pie-Bread

Ingredients
2 apples
2 tbsp honey
6 tbsp flour
3 tbsp milk
10 walnuts

Instructions
1) Take a bowl and add the flour.
2) Add milk and honey.
3) Mix thouroughly with a large wooden spoon, then knead into a dough.
4) Slice the apples into chunks the size of an acorn.
5) Crack open the walnuts and take out the contents.
6) Put the apple pieces and the walnuts in a new bowl, and mix together.
7) Mash and crush the walnuts and apples together.
8) Take the dough and roll it out until it is quite thin, about the breadth of a leaf folded twice.
9) Dump the crushed walnuts and apples onto the middle of the rolled-out dough.
10) Wrap the dough around the walnuts and apples into a loaf-shape.
11) Bake in the oven until golden brown.
12) Serve!

***

Hardbeast Hardtack

Ingredients
10 walnuts
10 tbsp flour
4 tbsp water
1 bulb garlic

Instructions
1) Crack open the walnuts and take out the contents.
2) Put the walnuts in a bowl and crush into a lumpy powder.
3) Put the bowl aside and take another bowl.
4) Slice the garlic into tiny pieces.
5) Dump the garlic into the new bowl and mash.
6) Put the bowl aside and take another bowl.
7) Put in the flour.
8) Add the water.
9) Mix thouroughly into a paste.
10) Knead it into a dough.
11) Separate the dough into two chunks.
12) Dump one chunk into the bowl of walnuts.
13) Knead the walnuts into the dough and put aside.
14) Put one chunk into the garlic paste.
15) Knead the garlic into the dough.
16) Divide the garlic dough into about 15 small pieces.
17) Divide the walnut dough into about 15 small pieces.
18) Flatten the pieces into thin circles.
19) Bake the round biscuit-like pieces in the oven until hard.
20) Store away until an expedition requiring hardtack supplies pops up.

***

Puttekkcha - A Long-Lasting Sweet Alcoholic Drink

Ingredients
10 tbsp honey
2 pears
1 sour apple
1 jug water

Instructions
1) Slice up the pears into chunks the size of an acorn.
2) Slice up the apples into pieces about the size of an acorn.
3) Put the slices of fruit into a bowl.
4) Mix in the honey.
5) Mash and crush the fruit into the honey to make a sticky, lumpy gloop.
6) Add water and mix thouroughly.
7) Leave to ferment for a few days.
8) Pour into a jug and serve, or preserve.

***

Spiced Puttekkcha - A Long-Lasting Spicy-Sweet Alcoholic Drink

Ingredients
10 tbsp honey
2 pears
1 sour apple
1 jug water
1/2 chilli pepper

Instructions
1) Slice up the pears into chunks the size of an acorn.
2) Slice up the apples into pieces about the size of an acorn.
3) Put the slices of fruit into a bowl.
4) Cut the chilli pepper into slices with the breadth of a leaf folded twice.
5) Add the chilli pepoer slices to the bowl.
6) Mix in the honey.
7) Mash and crush the fruit and chilli pepper into the honey to make a sticky, lumpy gloop.
9) Add water and mix thouroughly.
10) Leave to ferment for a few days.
11) Pour into a jug and serve, or preserve.

***

Ikonopektapwi Stew

Ingredients
1 cabbage
3 dead birds
2 potatoes
2 carrots
2 jugs water
1/2 chilli pepper

Instructions
1) Put water in a large cauldron.
2) Slice cabbage leaves into rectangular strips.
4) Take the wings and breast of the birds, skin and rip off meat.
5) Peel the potatoes and the carrots.
6) Slice the carrots into rings.
7) Cut the potatoes into chunks.
8) Slice the chilli pepper into bits of random sizes.
9) Start boiling the water in the cauldron with a fire.
10) Take the bones of the birds and add to the water.
11) Add carrots.
12) Add cabbage.
13) Add potatoes.
14) Add bird meat.
15) Add chilli pepper.
16) Mix and stir thoroughly.
17) Keep on boiling until the water is cloudy.
18) Serve!

Note: Serves minimum 4.

~~~

Sandegar A.M.M.
Happy Horrors

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