Spring Trifle -- Recipe Book

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Subject: Spring Trifle

Author:
Elsie Pinktail

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Date Posted: 20:13:16 11/24/04 Wed

Ingredients:
Acorn Flour
Greensap Milk
Sugar
Thick Meadowcream
Thick Rosecream (pink)
Thick Buttercup Cream (pale yellow)
Candied roses, violets, and other flowers

Instructions:
Mix a sweet batter with the acorn flour, greensap milk, and sugar. Cook 3 seperate cakes, each a little smaller than the last. When they are done, coat the cakes in thick cream, instead of icing. Ice the largest cake with plain Meadowcream, the medium one with Rosecream, and the smallest one with Buttercup Cream. Then stack them in order and decorate with the candied flowers in whatever pattern you would like. Enjoy your Spring Trifle!

By Elsie Pinktail, Unbathable Bunch

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