Peppermint Covered Biscuits -- Recipe Book

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Subject: Peppermint Covered Biscuits

Author:
Primrose Giggling Gang

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Date Posted: 13:40:20 10/20/03 Mon

Peppermint Covered Biscuits

Ingredients:
75g plain flour
50g butter
25g sugar
For the icing:
a few drops peppermint essence
a few drops green food coloring
1 tbsp water
100g icing sugar

1:Turn the oven to 160�� C and grease a baking sheet for later
2:Sift the plain flour into a bowl, and rub in butter.
3:Add the sugar and mix well
4: Knead this mixture untill it looks nice and smooth
5:Roll the dough out on to a floury board untill it's quite thin. Use the cutters.A tree shape would look nice with the green icing.
6:Place the shapes onto the prepared baking sheet.Put them into teh oven for 10-15 minutes, untill they're pale brown.Let them cool before you put them on a wire rack.Or you'll spoil their shape.
7: While the biscuits are cooling, make the icing.Put the essence and the coloring into the water.Mix the sifted icing sugar with the water and beat untill it's smooth
8: Paint the icing onto the biscuits and leave to dry. Wse silver bells, jelly diamonds and chocolate strands for decoration.

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