Author:
Rova Stormeye of the Bad Babes
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Date Posted: 20:32:35 11/27/03 Thu
Rova's French Toast With Orange Sauce
Things you need:
French Toast:
1 cup milk
4 eggs
2 Tbsp brown sugar
1 tsp vanilla extract
1/2 tsp ground cinnamon
1/8 tsp ground nutmeg
6 bread slices, cut in half diagonally
2 Tbsp butter or margarine
Orange Sauce: (2 cups):
2 small oranges
1 cup orange juice
1 1/2 Tbsp brown sugar
1 tsp cornstarch
1/4 tsp ground cinnamon
1) Combine milk, eggs, brown sugar, vanilla, cinnamon, and nutmeg in a
shallow baking sidh, and stir well with a whisk. Dip bread in egg misture,
coating both sides well.
2) Melt butter in a large, nonstick skillet over medium-high heat. When the
butter is bubbly and hot, place bread in the pan in batches, and cook for 3
minutes on each side or until golden brown. Remove from pan, place on a
serving platter, and keep warm.
3) Carefully peel the oranges, removing as much of the white pith as
possible. Using a knife, separate the orange segments and remove the tough
membranes.
4) Set aside in a small saucepan, and dissolve the cornstarch in the orange
juice. Add the brown sugar and cinnamon, and stir well. Bring the mixture to
a boil over medium heat.
5) Add the orange segments to the sauce, reduce heat to low, and simmer for
1 minute. Pour the Orange Sauce over the French Toast and enjoy!
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Rova's French Toast with Orange Sauce