Create a New Forum Admin Login Member Login Contribute to Voyager Search VoyForums Help Desk VoyForums Exchange VoyForums Directory/Categories VoyForums Homepage VoyForums News FAQ - Frequently Asked Questions

[ Show ]

Support VoyForums

[ Shrink ]

VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

[ Login ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2, 3, [4] ]

Subject: Rova's Country BBQ Brisket! Author: Rova Stormeye of the Bad Babes [ Next Thread | Previous Thread | Next Message | Previous Message ] Date Posted: 20:37:39 11/27/03 Thu Rova's Country BBQ Brisket Things you need: 2 lbs. beef brisket BBQ Rub: 1 Tbsp chili powder 1 tsp coarse salt 1/2 tsp black pepper 1/2 tsp brown sugar 1/2 tsp garlic salt 1/2 tsp onion powder 1/4 tsp cumin 1/4 tsp dried oregano 1/8 tsp cayenne pepper BBQ Sauce: 1 cup ketchup 2 Tbsp brown sugar 2 Tbsp white wine vinegar 1 tsp BBQ Rub (above) 1/4 tsp chili powder 1/4 tsp garlic powder 1/4 tsp celery seed 1/4 tsp dry mustard salt and pepper to taste 1 Tbsp beef broth 1 Tbsp white wine vinegar 1) Mix all of the ingredients for the BBQ Rub together in a small bowl. Save 1 teaspoon of the BBQ Rub mixture for the BBQ sauce. Wash the brisket with cold water and pat it dry. 2) Rub the meat all over with the BBQ Rub, and if desired, cover and set it in the refrigerator for 3 or more hours. 3) Mix all of the ingredients for the BBQ sauce together in a nonreactive bowl. Add the teaspoon you saved of the BBQ Rub. 4) Preheat oven to 325 degrees F. Brush the meat with the BBQ Sauce, and place it in a roasting pan. Mix together the broth and vinegar, and pour mixture around the meat in the bottom of the roasting pan. Roast for approximately 2 hourse, basting with the BBQ Sauce every 30 minutes. 5) The meat is done when the internal temperature is 190 degrees F. To serve, thinly slice across the grain, and drizzle the remaining sauce on the slices. You're done! Enjoy! Note: Makes 4 servings [ Next Thread | Previous Thread | Next Message | Previous Message ]