DUTCH APPLE CRUMBLE -- Recipe Book

[ Show ]

Support VoyForums

[ Shrink ]

VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

[ Login ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2, 3, [4] ]

Subject:

DUTCH APPLE CRUMBLE

Author:
Poke of the MM

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 12:31:13 12/02/03 Tue

DUTCH APPLE CRUMBLE

6 med. apples, peeled, cored, sliced thinly
1/3 c. packed brown sugar
1/4 c. sugar
1/8 tsp. salt
Dash of cinnamon
Dutch Crumble Topping
Toss apples with sugars, salt, spice; pour into greased 9 inch pie pan. Top with Dutch Crumble Topping.

DUTCH CRUMBLE TOPPING:

1 c. butter
1 c. flour or sugar plus
1 tsp. baking soda
Mix with pastry blender until pebble-like. Take a handful of dough and press together with your palms to form small piece of dough. Arrange over apples. Use all the dough in this manner. Bake at 350 degrees for 60 minutes.

Thankee! [info]

[ Next Thread | Previous Thread | Next Message | Previous Message ]