Sugar Cookies -- Recipe Book

[ Show ]

Support VoyForums

[ Shrink ]

VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

[ Login ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2, 3, [4] ]

Subject: Sugar Cookies

Author:
Ivy

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 17:38:10 12/13/03 Sat

1 stick butter
1 cup granulated sugar
2 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1 large egg, beat lightly
1/2 teaspoon vanilla extract

Cream sugar and butter.
Sift dry ingredients together.
Add dry ingredients to butter mixture;beat well.
Add egg and vanilla; beat again until well mixed.
Divide dough in half.
Wrap dough in plastic.
Refrigirate for one hour.
Preheat oven to 350 degrees F.
Flour a cutting board.
Roll out dough to 1/8 inch thickness on cutting board.
Use cookie cutters to make shapes.
Set cookies 1 inch apart on baking sheets.
Bake for 10 minutes.
Cool on cooling racks.

[ Next Thread | Previous Thread | Next Message | Previous Message ]