Watershrimp and Hotroot Soup -- Recipe Book

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Subject:

Watershrimp and Hotroot Soup

Author:
Songtail of the Happy Horrors

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Date Posted: 00:21:25 02/08/04 Sun

Things you need:
12 pieces of Hotroot
100 pieces of Watershrimp (you need this much because they're so tiny)
A large bowl that can hole ten pounds of water
An oven
12 peppers
10 onions

1. Chop all the Hotroot pieces into a fine powder. This is important that it's not lumpy. Really important. Do the same with the peppers and onions but cut them into pieces and not into powder.
2. Heat up the oven.
3. Fill the bowl with nine pounds of water and not ten. This is important so that when you add the ingredients, boiling water doesn't get all over you.
4. Put the water on to boil.
5. After the water has boiled for ten minutes, add the ingredients slowly.
6. Let boil for about an hour then serve. ENJOY!!!

Note: DO NOT DOUBLE! Make extra batches. You can extra peppers for more hotness though.

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