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Subject: beautifull fish grill Author: Arrow redstreak [ Next Thread | Previous Thread | Next Message | Previous Message ] Date Posted: 04:47:12 05/01/04 Sat Once you have cut and cleaned your fish, this is where directions must be followed throughly. You must put five teaspoons of sage, three teaspoons of garlic powder, one teaspoon of thyme, one teaspoon of chopped onions, and barely a sprinkle of hotroot in a small bowl. Add two tablespoons of milk and baste onto your fish. Cover up the lot with dockleaves.AaAaAaAaAah! You aren't going that easy. Create a panikin of white sauce, and mix in scallops, shrimp, or really, most any seafood of choice, set this to a low boil, stirring every once in a while. Back to the fish. Carefully spit it (with a clean stick, not your mouth you sillybeast!)onto a stick and grill over flames until it quits steaming. Although you are tempted, DO NOT EAT YET! But on a decorative plate and the pour on your whitesauce and seafood. VOILA! otter's will not be able to resist, but who said other creatures will? [ Next Thread | Previous Thread | Next Message | Previous Message ]