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Good Afternoon & Good Night`s & Sweet Dream`s Tina & All CS`s & Marty!! -- Joyce♥Mom, 12:37:27 03/24/07 Sat [1]
Hope that you all have agrate

Hope that you all will like some of the recipes to day.

SWEET-AND-SPICY CABBAGE
Yield: 4 servings
Note: Honey provides 5 g Carbohydrate, or
the 1/3 Other
Carbohydrate Exchange in this recipe. A
sugar substitute can
replace the honey and eliminate the "Other
Carbohydrate Exchange."
1 large pear or apple
2 tablespoons vegetable oil
1/2 red onion, cut into thin wedge strips
1/2 teaspoon hot pepper flakes or to taste
1/2 small Savoy cabbage, finely shredded
2 tablespoons rice vinegar
1 tablespoon liquid honey
Salt Cut pear into quarters and core (not
necessary to peel).
Thinly slice, then cut slices in half.
In a large nonstick skillet, heat oil over
high heat until almost smoking. Add pear,
onion and hot pepper flakes;stir-fry for 1
minute. Add cabbage and stir-fry for 1
minute more or until wilted.Stir in rice
vinegar and honey; cook, stirring, for 30
seconds. Season with salt to taste; serve
immediately.
**********************
ROAST BEEF HASH
Yield: 4 servings (about 1 cup each)
Vegetable cooking spray
1/2 cup chopped onion
1/2 cup chopped green bell pepper
2 cloves garlic, minced
2 cups (8 ounces) shredded or cubed cooked
lean beef
2 cups peeled and cubed cooked potatoes
1/2 teaspoon dried marjoram leaves
1/4 teaspoon dried thyme leaves
Salt and pepper, to taste
Coat large skillet with cooking spray;
heat over medium heat until hot. Saute
onion, bell pepper, and garlic until
tender.Add beef and potatoes to skillet;
sprinkle with herbs.Cook over medium heat
until meat and potatoes are browned,
about 10 minutes, stirring occasionally.
Season to taste with salt and pepper.
*************************
WHITE FISH AND LINGUINE WITH LEMON-CAPER
SAUCE
Yield: 6 servings
6 small white fish fillets (about 3 ounces
each)
1 tablespoon Dijon-style mustard
2 cloves garlic, minced
1 teaspoon dried tarragon leaves
2-3 tablespoons margarine
3 tablespoons flour
1 can (14-1/2 ounces) reduced-sodium
fat-free chicken broth
2-3 teaspoons lemon juice
3 tablespoons drained capers
1/4 teaspoon salt
1/8 teaspoon white pepper
12 ounces linguine, cooked, warm
Brush tops of fish fillets with combined
mustard, garlic,
and tarragon. Place in baking pan; bake at
350 degrees until
fish is tender and flakes with fork, 10 to
12 minutes.Melt margarine in small
saucepan; stir in flour. Cook over medium
heat, stirring constantly, 1 to 2 minutes.
Stir in chicken broth and lemon juice;
heat to boiling. Boil,stirring constantly,
until thickened, 1 to 2 minutes.Stir in
capers, salt, and white pepper.Arrange
fish on linguine on serving
platter; spoon sauce over fish.
****************************
SPEEDY CHICKEN AND RAVIOLI
Yield: 4 servings
Vegetable cooking spray
1 pound chicken tenders, cut into 1/2-inch
pieces
3/4 cup chopped onion
2 teaspoons minced garlic
3/4 cup canned kidney beans, rinsed,
drained
1 large tomato, cubed
1/2 teaspoon dried thyme leaves
1 package (9 ounces) fresh sun-dried
tomato ravioli, cooked, warm
Salt and Pepper, to taste
Spray large skillet with cooking spray;
heat over medium heat until hot.
Cook chicken, onion, and garlic until
browned, 5 to 8 minutes.
Stir in beans, tomato, and thyme; cook 2-3
minutes.Stir in ravioli and cook 2-3
minutes longer.Season to taste with salt
and pepper.
***********************
CRAN-RAISIN CHUTNEY
Yield: 40 servings (1 tablespoon each)
1 can (10 ounces) whole cranberries
Peel of 1 lemon
1/4 cup raisins
1 teaspoon grated ginger
1 teaspoon dry mustard
1 tart green apple, peeled, cored, diced
1 onion, chopped
1/2 red, green, or yellow bell pepper,
chopped
1/2 cup apple cider vinegar
1/4 cup brown sugar
1/2 teaspoon salt
1 clove garlic, minced
Combine all ingredients in a saucepan;
simmer, stirring
frequently, until mixture thickens, about
1 hour. Cool
& store in refrigerator until ready to serve.
**********************
Taco Salad Southwestern Sytle
1 lb ground beef
1 medium onion, chopped
1 pkg taco seasoning
1 medium bag corn chips (or Doritos),
crushed
1 small head of lettuce
1 large tomato
1 pkg (8 oz.) shredded sharp cheddar
cheese
Brown ground beef, drain off some of the
fat. Add the onion and
saute with meat until onion is clear. Add
taco seasoning with a
little water. Cook for at least 10 minutes
on low heat. Cut up lettuce and tomato and
put them into separate bowls.Put the
crushed corn chips into a large bowl, then
pour shredded cheese over chips and mix up
well. Dump ground beef mixture into
bowl with chips and cheese and mix.
Serve on plates, add tomatos and lettuce,
and serve.
************************
Spicy Sugar Nuts
2 sticks butter
1 (14z) can condensed milk
1 T vanilla
1 # cashews
1 # pecans
� c sugar
2 T kosher salt
2 T chili powder
Preheat oven 375�.
In saucepan melt butter.
Gradually add condensed milk.
Cook 5 mins stirring continuously while
mixture is at slow boil.
Remove from heat.
Stir in vanilla.
Immediately add all nuts.
Stir until nuts are coated.
Place entire nut mixture onto cookie
sheet.Bake 15 mins.
Stir nuts intermittently while baking.
Cool completely on cookie sheet stirring
nuts so they stay in pieces and dry. Cool
30 mins,Place half batch of nuts each in
gallon sized zip bags.In one bag add
granulated sugar.In other bag add kosher
salt, chili powder.Shake each bag til all
nuts are coated. Store covered at room
temperature.
***********************
Irish Cream Cheese Cake
1-1/2 cups finely chopped pecans
2 T sugar
3 T butter, melted
4 pkg. (8 oz. ea) Cream Cheese, softened
1 c sugar
3 T flour
1 c Sour Cream
1/4 c Irish cream liqueur
4 eggs
PREHEAT
oven 325�F
Mix pecans, 2 T sugar, butter; press
firmly onto bottom of pan.
Bake 10 min.
BEAT
cream cheese, 1 c sugar, flour in bowl
with electric mixer on
medium speed til well blended.
Add sour cream and liqueur; mix well.
Add eggs, 1 at a time, mixing on low speed
after each addition
just til blended.Pour over crust.BAKE
1 hr 5 min. til center is almost set.
Run small knife around rim of pan to
loosen cake; cool before removing rim of
pan.Refrigerate 4 hrs or overnight.
Store leftover cheesecake in refrigerator.
**********************
Sombreros
Ingredients for this low calorie, low fat
recipe are:
2 Tostada Shells
1/4 cup of refried beans plus 1 teaspoon
of chili powder
1 slice of cheese (70 calories)
Salad mix of the following: 1 teaspoon
chopped cilantro, 1 cup
of shredded lettuce, 2 cherry tomatoes
sliced, 1 Tablespoon of
finely grated cheese
Salsa (optional)
Smear beans on tostada shells. Add 1/2
slice of cheese to each. Microwave until
cheese melts. Top with salad and
salsa.Add light sour cream if desired, but
be sure to count those additional
calories.
**********************
Creamy Green Pea and Cheese Salad
1 cup sour cream
3 Tblsp. white wine vinegar
1 tsp. salt
32 oz. frozen green peas, thawed and
drained
1/3 cup chopped green onions
1 cup shredded chedder cheese
1/2 cup bacon bits
Mix sour cream, vinegar and salt in medium
size bowl. Stir in
peas and onions. Place 1/2 pea mixture in
a serving bowl. Top
with 1/2 the cheese and bacon. Repeat
layers. Cover and chill
until served. Serves 12.
*************************
Crockpot Corned Beef & Cabbage
4 lbs corned beef brisket
4 cups apple juice
1 cup brown sugar
1 TBSP yellow mustard
8 small potatoes, halved
3 carrots, chunked
1 large onion, wedged
1/2 head cabbage, wedged
Place all ingredients in crockpot, stir to
mix. Cook on high 4 to 5 hours on low 8 to
10 hours Remove meat & veggies from
cooking liquid. Slice meat very
thinly,& serve with veggies & some of the
cooking liquid.
***********************
BREAKFAST PIZZA
1 lb. pork sausage
1 pkg. Crescent rolls
1 cup frozen hash browns, thawed
1 cup shredded, sharp cheddar cheese
5 eggs
� cup milk
� tsp. salt
1/8 tsp. pepper
2 T. grated Parmesan
Cook sausage until brown. Drain. Separate
rolls into 8 triangles.Place on ungreased
pizza pan with points toward center.Press
on the bottom and up sides to form
crust.Seal the perforations. Spoon sausage
on crust.Sprinkle with potatoes. Top with
cheddar cheese.In a bowl, beat eggs, milk,
salt, and pepper Pour into crust. Sprinkle
Parmesan on top.Bake at 375� for 25-30
minutes.
********************
KENTUCKY HUSH PUPPIES
1 cup whole corn meal
1/3 cup flour
1� tsps. salt
1� tsps. baking powder
� tsp.-4 tsps red pepper
� cup finely chopped onion
1 egg, beaten
Combine all ingredients. Stir in sweet
milk until batter almost
drops from spoon. (A little thicker than
pancake batter). Dip 1
tsp. of batter in deep fryer and nudge it.
It will rise to the
top when done,
~~~~~~~~~~~~~~~~~~
CORN FRITTER
1 cup cream style corn
2 eggs, beaten
1 tsp. salt
3 tbsps. sugar
3 tbsps. flour
� tsp. baking powder
Enough milk or light cream to make a thin
batter Combine ingredients. Drop into
lightly oiled pan. Fry like pancakes.
************************
Cranberry-Pistachio Biscotti
INGREDIENTS:
2 cups all-purpose flour
3/4 cup sugar
2 teaspoon baking powder
1 teaspoon salt
6 tablespoon cold butter
3/4 cup dried cranberries
3/4 cup shelled pistachios or almonds,
chopped
3 eggs, beaten
2 teaspoons grated lemon peel
1/4 teaspoon almond extract
PREPARATION:
Heat oven to 350 degrees F. Stir together
flour, sugar, baking powder and salt in
large mixing bowl. Cut in butter till
crumbly. Add cranberries, pistachios,
eggs, lemon peel and almond extract. Mix
until mixture begins to form a dough.
Turn mixture onto lightly floured surface,
knead lightly just until combined.
Divide dough in half.
Roll each half into 14-inch log. Place
logs onto large greased cookie sheet.
Flatten each log to 2-inch width.
Bake for 20-25 minutes or until set. Cool
on a rack for 10 minutes.
Reduce oven temperature to 275 degrees F.
Place logs on cutting board. Carefully cut
each log into 3/4-inch diagonal slices.
Place on cookie sheets, cut side down.
Bake for 10 minutes. Turn slices over,
continue baking 8-10 minutes or until
lightly browned. Remove from cookie sheets
and let cool.

[ Edit | View ]

Thanks Joyce! -- Marty, 18:29:13 03/18/07 Sun [1]
We just returned from #1DD's. She cooked a great corned beef and cabbage dinner for us. Said she did it in the crock-pot. Lo and behold I come here and find a recipe to do that. Copied off that and also the green beans with ham. We are leaving early in the morn for Palm Springs so I really need to go pack. It was only 88� there today. That's about right for me. See you when we return.
Joyce, thanks for the cute cards.

[ Edit | View ]

Good Afternoon Tina & All CS`s & Marty!! -- Joyce♥Tina, 13:22:15 03/18/07 Sun [1]
Hope your

is a Sunny one,& can go out side for a walk ,Tina & I Just got home from ours.It`s a very nice day here.So hope that you all have a very good evening see ya all later.

Do some good cooking to day.Ü

[ Edit | View ]

Thanks Margaret -- Catsgalore, 14:18:44 03/17/07 Sat [1]
Thanks Margaret the fairy name is interesting.

I spent the day playing cards with 2 of my sisters and a friend, and of course we had to eat. LOL My youngest sister fixed the cornbeef and cabbage and I fixed a salad, jello, punch and a cake. We were also celebrating my 2nd oldest sister's birthday which was yesterday.

I ate to much and I will be mad at myself tomorrow.

Hi Joyce hope you had a nice day.

I have to go check the mail and then I am going to take a nap. TTYL.

Photo Sharing and Video Hosting at Photobucket

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Catsgalore, here is your Fairy Name -- Margaret, 20:47:53 03/16/07 Fri [1]
Catsgalore, I thought you might be interested in having your Fairy name too, so I got it for you. I used your real first and last name.

Your fairy is called Juniper Elffrost
She is a cheerful sprite.
She lives in clear-headed pine forests.
She is only seen during the first snow of winter.
She wears purple juniper colours. She has delicate green wings like a cicada.

You can use the same link I gave Joyce, if you want any more information from that site.

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Joyce, here is your Fairy Name -- Margaret, 20:37:30 03/16/07 Fri [1]
I just remembered that some of the emails I got from you, had your first and last name on it, so I went there and got your fairy name for you. There was also a address in the address bar, so I'll give that to you too, in case you are interested in buying your fairy. They also have a vampire generator (name based on your name)

Here is your fairy name:

Your fairy is called Tangle Rainbowfrost
She is a fortune bringer.
She lives at the bottom of tangled gardens and in hedgerows.
She is only seen during the first snow of winter.
She wears tangled dresses of multicoloured petals. She has multicoloured wings like a butterfly.

Here is the web address that was in the address bar.

http://www.emmadavies.net/fairy/

Copy and paste it in the address line, and see if it takes you there.

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Message for Joyce -- Margaret, 20:21:34 03/16/07 Fri [1]
Joyce, I don't know the web address. The person posted a link, which I used. If I knew both your first and last name, I could get yours for you. I'll try that link again, and see if there is an address in the address bar.

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My Fairy name -- Margaret, 18:11:34 03/15/07 Thu [1]
In another group I belong to, someone gave a link to find our what your fairy name is. You had to give your first and last name. Mine is "Columbine Goblintree", and here is what it says about it.

Your fairy is called Columbine Goblintree
She is a bringer of riches and wealth.
She lives in mushroom fields and quiet meadows.
She is only seen when the first leaves fall from the trees.
She wears lilac and purple like columbine flowers. She has gentle green wings like a butterfly.

A coincidence is that I like lilac, purple, and green colors.

They were trying to make your fairies and sell them, but I did not do that, so I have no idea, what the price is, but I think they said they could have it made in a couple of days.

Lets see if I can do it a second time.

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Good Night`s & Sweet Dream`s & Have aVery Good Morning To !!Tina & All CS`s & Marty!! -- Joyce♥Tina, 18:38:20 03/14/07 Wed [1]

& Sweet Dream`s
Tina & Marty & All CS`s
Hope that you all have a very good evening & Night & A Very good Morning To,See ya all in the new day.

[ Edit | View ]

Good Afternoon Tina & All CS`s & Marty!! -- Joyce♥Mom, 14:16:54 03/14/07 Wed [1]

RUSTIC CAJUN CHICKEN AND SAUSAGE RICE
Yield: 4 servings
6 ounces 50%-less fat pork sausage
16 ounces frozen mixed pepper stir-fry, thawed
1/2 cup chopped onion
3/4 cup sliced celery
1/2 teaspoon dried thyme leaves
1 cup water
2 bay leaves
1/2 cup uncooked white rice
1/2 teaspoon paprika
8 ounces boneless skinless chicken breast meat,
cut into bite-sized pieces
Hot pepper sauce to taste
DIRECTIONS
Place a 12-inch nonstick skillet over medium high
heat until hot. Add sausage and cook until no longer
pink, breaking up larger pieces while stirring.
Remove from skillet and set aside.
Add pepper stir-fry, onion, celery, and thyme to pan
residue and cook 3-4 minutes, stirring frequently.
Increase heat to high, add water and bay leaves, and
bring to a boil. Add rice and paprika and return to a
boil. Reduce heat, cover tightly, and simmer 15 minutes.
Add chicken and cook 5 more minutes or until chicken is
no longer pink in center. Remove skillet from heat and
stir in sausage and hot pepper sauce. Cover and let
stand 5 minutes to absorb flavors.

COUNTRY CHICKEN STEW
Yield: 4 servings
4 ounces sliced mushrooms
8 ounces frozen mixed pepper stir-fry
1 stalk celery, thinly sliced
1 medium yellow squash, diced
1/4 teaspoon dried thyme leaves
1 (10-3/4-ounce) can 98% fat-free reduced-sodium
cream of chicken soup
9 ounces frozen cooked diced chicken breast meat
1/2 cup frozen green peas
1/4 teaspoon salt
Place a medium saucepot over medium high heat until hot.
Coat skillet with cooking spray and add mushrooms,
pepper stir-fry, celery, squash and thyme.
Cook 3 minutes and add soup. Bring just to a boil, reduce heat,cover tightly, and simmer 30 minutes, stirring occasionally.Stir in remaining ingredients and cook
5 minutes longer to heat thoroughly.

CRISPY BREAKFAST PITA ROUNDS
Yield: 4 servings
2 (6-inch) pita breads
2 veggie breakfast patties, cut into 1/4-inch pieces
1/4 medium green bell pepper, finely chopped
1 plum tomato, finely chopped
1/4 cup finely chopped green onion
1/4 teaspoon dried red pepper flakes, optional
1 cup shredded reduced-fat sharp cheddar
or part-skim mozzarella cheese
Preheat oven to 475 degrees F.
Using a sharp knife, carefully cut each pita so that the
top half comes off the bottom half, forming 4 thin rounds.
Place pita rounds on a baking sheet. In the order listed,
top each round with equal amounts of all ingredients.
Bake 5 minutes or until cheese melts.

PEARS WITH CINNAMON CREAM DIPPING SAUCE
Yield: 3 servings
4 ounces light cream cheese
2 tablespoons sugar
3/4 teaspoon ground cinnamon
1/4 cup fat-free half-and-half or fat-free milk
1/2 teaspoon vanilla
2 (6 ounce) pears, sliced
Combine cream cheese, sugar, and cinnamon in a small
mixing bowl. Using an electric mixer on low speed,
beat until well blended.Add half-and-half and vanilla and blend until smooth. Serve with pears.

Creamed Spinach
1 pkg. frozen chopped spinach
1 T. butter
1/2 t salt
1/4 t onion powder
1 T flour
1/2 c. sour cream
Partially thaw spinach.
Add to melted butter in skillet.
Add seasonings.
Cook covered over high heat a minute or two.
Reduce heat, cook 5 mins longer, break spinach up w/fork to
thaw.Sprinkle flour over spinach, blend.Add sour cream, blend again.Cook over low heat about 2 mins.

Baked Macaroni and Three Cheese
Ingredients Needed:
2 Cups Elbow Macaroni; cooked al dente
� Cup Parmesan Cheese
� Cup Asiago Cheese
� Cup Mozzarella Cheese
2 Tbs. Unsalted Butter
2 Tbs. Flour
3 Cups Heavy Cream
Salt and Pepper to taste
� Cup Breadcrumbs
2 Tbs. Clarified Butter
1.Cook the macaroni until al dente. Drain and set aside
2. Using a medium saucepan, melt the butter and combine with the flour and stir until a thick roux develops. Now add the cream and stir well to combine and make sure there are no lumps. Add the cheese and stir continuously so the cheese is well incorporated. Add the macaroni and mix well.Season to taste.3. Spray a 9x13 oven safe pan with pan release and add the macaroni, top with the bread crumbs and place into a preheated 400 degree oven and bake for about 15-20 minutes.

EMERIL'S COLD AVOCADO SOUP
3 Ripe avocados, cut into �" pieces
1-1/2 c.Chicken stock
� c. Green onions, minced
6 T. Lemon juice
1 t.Salt
� t. Pepper
� t.Cayenne
1 c. Sour cream
1 T.Olive oil
1 c.Corn kernels, OPTIONAL
Puree avocados, stock, scallions, lemon, salt & cayenne; pour into pitcher and stir in sour cream before serving. Heat corn kernels in skillet along w/garlic and cook till golden brown; 5 min; remove and garnish each bowl w/ 2 T. of toasted corn and chives.

Green Beans with Ham and Potatoes
Makes 12 to 16 servings
� cup butter or margarine
2 � cups diced smoked ham
2 large sweet onions, diced
3 (1-pound) packages frozen cut green beans, thawed*
2 cups chicken broth
1 pound small new potatoes, halved
1 teaspoon freshly ground black pepper
� teaspoon ground red pepper
1 small red bell pepper, diced
MELT butter in a large Dutch oven over medium-high heat; add ham, and saut� 5 minutes. ADD onion, and saut� 5 minutes. Add green beans and next 4 ingredients; bring to a boil. REDUCE heat to low, cover, and cook 15 to 20 minutes or until potatoesare tender, stirring in bell pepper during the last 2 to 3 minutes. NOTE: You can use 2 to 3 pounds of fresh green beans.

BROCCOLI & RICE CASSEROLE
3/4 cup chopped onion
3/4 cup chopped celery
2 tablespoons butter or margarine
3 cups cooked rice
1 package (10 oz) frozen chopped broccoli, cooked and drained
1 can (10 3/4 oz.) cream of chicken soup
4 oz. Chez Whiz
1/4 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon hot sauce
1/2 cup grated Cheddar Cheese
In large skillet cook onion & celery in butter until tender & crisp. Add remaining ingredients, except grated cheese. Spoon into buttered 2 quart baking dish. Bake at 350 degrees for 35 minutes, or until hot and bubbly. Top with grated cheese. Bake 3 minutes longer, or until cheese melts.

RACHEL RAY JUMBO REUBEN LOAF
1-2Onions, coarsely chopped
� jar Sauerkraut, chopped
1 Pumpernickle or rye loaf
� lb. Corned beef
� lb.Pastrami
2/3 lb.Swiss cheese
� c. Pickle relish
1 c.Chili sauce
Saute onions; add sauerkraut. Mix relish/chili sauce. Remove 1"off top of loaf and hollow out insides of bread to form bowl;pile half of kraut; add meats; remaining kraut, sauce and cheese; heat till hot & cheese has melted; cut into 6 slices.

Corned Beef & Cabbage
3 lbs. corned beef brisket
1-2 lg. onions, quartered
3 carrots cut in chunks
1 head cabbage, cut into sm. wedges
1/4 t pepper
1 c water
Cut meat in pieces to fit in crock pot.
Combine all ingredients in crock pot with cabbage on top.
Cook on low 10-12 hrs or high 6-7 hrs.
Cabbage:
To prepare more cabbage than crock pot will hold w/large
brisket,cook separately in skillet.
Remove 1 c broth from crock pot during last hour of cooking;pour over cabbage wedges in skillet.
Cover, cook slowly 20-30 mins.

Diet Menu - Cabbage Rolls
Ingredients:
for this low calorie, low fat recipe are:
Several whole cabbage leaves, blanched
1 pound of extra lean ground beef
1 egg
salt, pepper
1/2 cup of bread crumbs
1 cup Catsup
1/2 cup chopped onion
1/2 cup of chopped bell pepper
Mix beef, egg, salt, pepper and bread crumbs together. Roll into cabbage leaf and top with catsup, bell pepper and onion.Bake at 375 degrees for 30 minutes - or until done in center.

Hope that you all will fined a recipe or two you will like to try.have a very good evening.

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