Broccoli Cheese Soup -- Pam's Country Cooking and More

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Date Posted: 17:26:50 11/08/01 Thu
Author: Pam
Subject: Broccoli Cheese Soup

I found this recipe years ago and share it with everyone I know. It is so easy to prepare and so delicious. It also is a big favorite of my daughter; here's to you Becky.

BROCCOLI CHEESE SOUP

1 large cluster of broccoli

2 cups hot water

2 chicken bouillon cubes

2 Tablespoons flour

1 cup milk

6 ounces American cheese slices

Wash broccoli well and cut flowerets and upper ends of stalk in small pieces. Place in heavy kettle with the hot water and chicken bouillon cubes and bring to a boil. Decrease heat and cook until tender crisp (about 5-10 minutes).

Mix in a separate dish, the flour and milk until smooth. After the broccoli is cooked, do not drain. Add the flour/milk mixture slowly and stir until slightly thickened. Add the cheese slices and heat just until melted and the soup is hot.

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