VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

Wed, May 20 2026, 1:08am PDT [ Login ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, [2], 3, 4, 5, 6, 7, 8, 9, 10 ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: Sat, Mar 12 2005, 8:02am PST
Author: Dante
Subject: He wasn't a master cook, but he was working on it - had even bought a cookbook full of easy vegetarian meals for her sake. "Something with tofu, I imagine." He winked, snugging up his arms around her waist.
In reply to: Dante 's message, " I don't want anybody else, it's true - noone does it better than you.." on Sat, Mar 12 2005, 5:26am PST


[ Next Thread | Previous Thread | Next Message | Previous Message ]

Replies:

  • She grins a little and props up an elbow on his chest, gazing down at him tenderly a mooment "I love you... you know know that?" A playful smile crept over her lips gently as she gazed down at him, her fingers of her free hand trainging down his strong jaw lovingly. (NT) -- Amber, Sat, Mar 12 2005, 8:08am PST
    Forum timezone: GMT-8
    VF Version: 3.00b, ConfDB:
    Before posting please read our privacy policy.
    VoyForums(tm) is a Free Service from Voyager Info-Systems.
    Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.