Coconut-Cream Pie -- Best Recipes

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Date Posted: 07/23/05 10:27:01pm
Author: CB
Subject: Coconut-Cream Pie

Coconut-Cream Pie

2 cups milk
3 egg yolks
4 rounded Tablespoons flour
1 pinch salt
1 cup sugar
2 Tablespoons butter
1 teaspoon vanilla extract
1 (3.5 ounce) can flaked coconut, divided
1 (9-inch) pie shell, baked
1 recipe meringue

Preheat oven to 350�. In a small bowl, lightly beat egg yolks with fork or a whisk; set aside. In top of double boiler over medium heat, scald milk. Pour a small amount of scalded milk into the beaten yolks; stir well. Add yolk mixture to remainder of milk in top of double boiler; stir well.
In a small bowl, combine flour, salt and sugar; add to milk mixture and whisk well. Continue to cook, stirring constantly until very thick. Remove from heat and stir in butter, vanilla and 3/4 can flaked coconut.
Pour custard in baked pie shell. Top with meringue, making certain that meringue touches all around of shell. Sprinkle with remaining 1/4 can coconut. Bake for 12 minutes or until golden brown.

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