Chocolate-Cream Pie -- Best Recipes

[ Show ]

Support VoyForums

[ Shrink ]

VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

05/25/26 5:30am [ Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: [1], 2, 3 ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 07/23/05 10:27:50pm
Author: Cynthia B
Subject: Chocolate-Cream Pie

Chocolate-Cream Pie

2 cups sugar
1/4 cup all-purpose flour
1/2 cup cocoa
1/4 teaspoon salt
6 egg yolks, lightly beaten
3 cups milk
1/2 cup unsalted butter
1 teaspoon vanilla extract
1 cup miniature marshmallows
2 (9-inch) pie shells, baked
2 recipes meringue

Preheat oven to 350�. In a large saucepan, combine sugar, flour, cocoa and salt. Add egg yolks to sugar mixture; stir well. Add milk; stir well. Cook mixture over medium heat until very thick, stirring constantly. remove from heat and stir in butter, vanilla and miniature marshmallows.
Pour custard into baked pie shell. Top with meringue, touching pie shell all around. Bake for 12 minutes or until golden brown.

[ Next Thread | Previous Thread | Next Message | Previous Message ]