VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

05/25/26 5:30amLogin ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: [1]23 ]


[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 08/15/05 12:51:44pm
Author: CB
Subject: Perfect Rice

Here a full proof way to make perfect rice. It never fails.

1 cup rice
2 tbsp. butter
2 cups water

melt butter in large skillet, add rice cooking until golden and translucent. Do not brown. Add water and bring to a boil. Cover and cook for 25 minuts, until all moisture is absorbed.

I use chicken stock instead of water and saute onions in the butter before adding the rice. It's my favorite side dish.

[ Next Thread | Previous Thread | Next Message | Previous Message ]


Post a message:
This forum requires an account to post.
[ Create Account ]
[ Login ]
[ Contact Forum Admin ]


Forum timezone: GMT-6
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.