VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

[ Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: [1], 2 ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 00:08:59 10/25/02 Fri
Author: s
Subject: WINTER SQUASH SOUFFLE

4 c.cooked and mashed winter squash
5 eggs,separated
4 T.butter
3 T.brown sugar
1/2 t.salt
1 T.grated orange or lemon zest
1/4 t.ground nutmeg
Freshly ground black pepper

Preheat the oven to 350 degrees.Butter and flour a 6-cup souffle dish.

In a large mixing bowl,combine the squash with the egg yolks,butter,
sugar,salt,orange zest,nutmeg and pepper to taste.Beat well to combine.

In another bowl,beat the egg whites until stiff.Fold into the squash
mixture.Transfer to the prepared souffle dish.Bake for about 40 minutes,
until the top is golden brown.A skewer inserted in the center should reveal
that the souffle is dry,not wet.Serve immediately.Makes 6 servings.

[ Next Thread | Previous Thread | Next Message | Previous Message ]
[ Contact Forum Admin ]

Forum timezone: GMT-8
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.