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Date Posted: 02:26:10 10/25/02 Fri
Author: s
Subject: CHICKEN SAUTEED WITH APPLES

4 boneless,skinless chicken-breast halves
1 tablespoon olive oil
1 firm apple,cored,halved and cut into.5-inch slices
1 cup apple juice
1 large onion,thinly sliced
1 garlic clove,minced
1/2 teaspoon dried thyme leaves
1/2 teaspoon salt
2 tablespoons Dijon mustard

Place each chicken breast half between 2 sheets of wax paper and pound
with a meat mallet until about 3/4-inch thick.

Heat the oil in a large skillet over medium-high heat and saute the
chicken until golden,about 3 minutes per side.Add apple slices,apple
juice,onion,garlic,thyme and salt.Cover and simmer 6 to 8 minutes
or until the chicken is fork-tender.Remove the chicken, apple slices
and onion to a serving platter and keep warm.

Bring the sauce to a boil for about 5 minutes or until slightly
reduced.Whisk in the mustard.Pour the sauce over the chicken and
serve.
_____

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