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Date Posted: 22:17:53 10/22/02 Tue
Author: SRM
Subject: CANDY APPLE SALAD

pkg.Instant French vanilla pudding
1 cup cold milk
8 oz.whipped topping,thawed
4 Granny Smith apples,peeled,diced into bite-size pieces
4 Snicker bars,cut into small pieces

Mix pudding with cold milk,blend in whipped topping.Fold in apples
and Snicker bar pieces.Refrigerate a few hours or overnight.

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