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Date Posted: 00:54:08 10/24/02 Thu
Author: S
Subject: Harvest Cinnamon Rolls

3 cups warm water
2 packages(1/4 ounce each)Fleischmann's Rapid Rise Yeast
4 tablespoons sugar
2 teaspoons salt
3 tablespoons vegetable oil
6 to 8 cups flour
Filling:
1/3 cup butter,melted
1 tablespoon cinnamon
1/2 cup granulated sugar
1/2 cup brown sugar
Frosting:
1/3 cup butter,melted
2 cups powdered sugar
1/2 teaspoon vanilla
3 to 4 tablespoons evaporated milk

Combine water,yeast and sugar; stirring to dissolve sugar and yeast.
Let rest 5 to 10 minutes,or until yeast become active.Then add
salt,vegetable oil and 6 cups of flour,stirring to combine (Bread
hook on mixer works well.)Add enough flour so dough can be handled
easily.Turn dough out onto floured board and knead until smooth and
elastic.Place in a large greased bowl and let rise for 30 minutes in
a warm place.After 30 minutes,punch down dough every 15 minutes for
the next hour.

Meanwhile,combine filling ingredients;set aside.

Turn dough onto floured board and roll into rectangle approximately
12-by-18-inches.Dough will be about 1/3-inch thick.

Spread dough with filling.Roll dough,beginning with the long side.
Cut into 1-inch rolls and place on a greased baking sheet, with sides
just touching.Let rise for 1 hour.Bake at 375 degrees for 15 to 20
minutes.

To make frosting,beat together all ingredients until smooth.When
rolls are cool,spread lightly with frosting.

Yield: 18 rolls

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