VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

[ Login ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2, [3], 4 ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 19:55:36 08/25/03 Mon
Author: TomG.
Author Host/IP: 47.mercerville-46-47rs.nj.dial-access.att.net / 12.94.178.47
Subject: No salmon...
In reply to: Summertime 's message, "Did he bring back any salmon?" on 10:04:59 08/25/03 Mon

...they went out of Homer, Alaska...the halibut fishing capitol of Alaska. The big salmon fishing (I think) is further north-west nearer Saskatchawan (excuse the spelling}

...Tilapia, I love it, kids love it. here's what I do:
I pre-cook a clam stuffing and sandwich it between two fillets. Tightly roll it in tin foil and bake for maybe 15 minutes...the fish holds the tube shape after cooking which is the presentation I'm going for. The clam stuffing works really well with the mild tilapia, giving off a mighty tasty zing.

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Replies:

Forum timezone: GMT-5
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.