Date Posted:09:42:57 03/10/03 Mon Author:Peter Author Host/IP: Guelph-ppp114416.sympatico.ca / 126.96.36.199 Subject: Re: one more thing In reply to:
's message, "one more thing" on 19:44:54 03/09/03 Sun
You guys got my mouth set for a feed of beef ribs. LOL Mop, I would like a copy of that recipe.
I've done beef ribs several times using the paprika, pepper, salt, onion, garlic and cayenne rub I use on pork sides and mopped with a beer mop. I was told that beef fat is a little harder to render that pork, so I have used a bit higher temp in the offset; around 250 - 275º for 4 - 5 hours and I cooked the rack whole.
Any way you do it, they are a taste treat!!!