VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

[ Login ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 1, 2, 3, 4, 5, [6], 7, 8, 9, 10 ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 22:22:13 02/18/02 Mon
Author: Hello Darren
Author Host/IP: d141-220-230.home.cgocable.net / 24.141.220.230
Subject: Re: Earl, how did the pigroast go....
In reply to: DarrenC 's message, "Re: Earl, how did the pigroast go...." on 15:56:13 02/18/02 Mon

Well there will be no doubt that there will be a load of pictures coming..LOL

Sounds like it was fun..

did the hog in 6 hours??, wow wee, let me take a guess at the cooking temperature....somewhere between 325 to 375 probably towards the higher of that range??????

where did you guys take the meat temp from?



Mop

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Replies:

Forum timezone: GMT-5
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.