Banana Splits with Warm Choco-Fudge Sauce -- Recipe Book

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Subject: Banana Splits with Warm Choco-Fudge Sauce

Author:
Primrose Giggling Gang

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Date Posted: 23:26:08 10/25/03 Sat

Banana Splits with Warm Choco-Fudge Sauce

Ingredients

4 ripe bananas
12 scoops of ice cream
150ml/5fl oz carton double cream, softly whipped
12 glace cherries
50g/2oz chopped mixed nuts, toasted
8 fan-shaped wafers

For the Fudge Sauce:
150g/5oz dark chocolate
40g/1�oz butter
150ml/5fl oz carton double cream
100g/4oz dark brown sugar
2 tbsp golden syrup

Method

1. Begin by making the fudge sauce: break the chocolate into a pan and add the butter, cream, sugar and syrup. Heat gently, stirring, until the ingredients are melted and well blended; remove from the heat, but do not allow to cool completely.
2. Cut each banana in half lengthways and place in the banana split dishes, pushing the halves apart. Place 2 scoops of ice cream between the two pieces of banana.
3. Spoon over the cream, then scatter over the cherries. Drizzle over the warm sauce, scatter over the nuts, then push in the wafers and serve immediately.

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