Baked Penne with Chorizo and Taleggio -- Recipe Book

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Subject: Baked Penne with Chorizo and Taleggio

Author:
Primrose Giggling Gang

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Date Posted: 23:27:12 10/25/03 Sat

Baked Penne with Chorizo and Taleggio

Ingredients

310g/11oz penne
255g/9oz mascarpone cheese
2 tsp wholegrain mustard
4 salad onions, thickly sliced
255g/9oz chorizo sausage, cut into chunks
200g/7oz taleggio cheese, diced
salt and freshly ground black pepper

Method

1. Cook the pasta in a large pan of boiling, salted water according to the packet instructions.
2. Preheat the oven to 200C/400F/Gas 6. Drain the pasta well and return to the pan. Mix in the mascarpone and mustard, stirring until the mascarpone melts and coats the penne.
3. Stir in the salad onions, chorizo and cheese and season, then transfer the mixture into an ovenproof dish. Bake for about 15-20 minutes until the top is crisp and golden brown.

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