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Subject: Rova's Sweet and Sour Shrimp (it actually works, too!) Author: Rova Stormeye [ Next Thread | Previous Thread | Next Message | Previous Message ] Date Posted: 20:25:19 11/27/03 Thu Rova's Sweet And Sour Shrimp Sauce: 1/3 cup pineapple juice 1 1/2 Tbsp tomato paste 1 Tbsp cornstarch 2 Tbsp white wine vinegar 2 Tbsp sugar 2 minced garlic cloves 1 tsp fresh minced ginger Shrimp: 1 lb. large shrimp, peeled and deveined 2 Tbsp flour 1 Tbsp canola oil 1 small sliced red pepper 1 small sliced green pepper 1/2 cup sliced red onion 1 cup canned pineapple chunks 2 cups cooked long grain rice Also: A wok orlarge skillet Measuring cup Cooked rice 1) In a measuring cup, combine all sauce ingredients and set aside. Coat shrimp with flour. 2) Heat 1 tablespoon of the canol oil in a wok or large skillet over medium-high heat. Add the shrimp, and stir fry for 2 to 3 minutes unti; the shrimp are lightly browned. 3) Remove shrimp from the wok (or large skillet, if you used that). Add the remaining tablespoon of canola oil to the pan; then add the peppers and onions, and stir fry for 4 minutes. 4) Add the pineapple chunks and reserved sauce to the wok (or large skillet), and cook until thickened, about 1 or so minutes. 5) Add the shrimp, and heat for 1 minute. You're done! Serve over cooked rice. Enjoy! Note: Makes 4 servings [ Next Thread | Previous Thread | Next Message | Previous Message ]