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Subject: Rova's Broiled Shrimp with Vegetable Rice! Author: Rova Stormeye of the Bad Babes [ Next Thread | Previous Thread | Next Message | Previous Message ] Date Posted: 20:26:58 11/27/03 Thu Rova's Broiled Shrimp with Vegetable Rice Things you need: Shrimp: 5 minced garlic cloves juice from 1 lemon 1 tsp fresh minced thyme 3 Tbsp olive oil 1 lb. large shrimps, peeled and deveined Vegetable Rice: 2 tsp olive oil 2 Tbsp minced onion 1 cup of chopped red bell peppers 1 1/2 cups uncooked long grain rice 3 cups vegetable broth or low fat, low sodium chicken broth 1 cup fresh asparagus tips salt and pepper to taste 1) Combine the garlic, lemon juice, thyme, and oilve oil in a large bowl. Add the shrimp, and set aside to marinate for 10 minutes. Preheat oven broiler. 2) Heat the 2 teaspoons of oilve oil in a saucepan over medium heat. Add the onions and red bell peppers, and saute for 5 minutes. Add the uncooked rice, and saute for 3 minutes. Now add the rice, and bring to a boil. Lower the heat, and simmer for 15 minutes. 3) Add the asparagus tips, and continue to cook for about 5 minutes more until the rice is tender and the asparpagus turns bright green. Set it aside for right now. 4) Drain the shrimp from the marinade. Place the shrimp in a single layer on a broiler pan. 5) Broil the shrimps 5 to 6 inches from the heat source for about 3 to 4 minutes, just until the shrimps turn pink. You're done! Serve the shrimp with the vegetable rice. Enjoy! Note: Makes 4 servings [ Next Thread | Previous Thread | Next Message | Previous Message ]