VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

Thursday, May 02, 10:10:01amLogin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: 123[4]5 ]


[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 18:43:22 08/08/07 Wed
Author: Sylvia
Subject: Dinner tonight was prepared by members of our International Staff

Inbal, Sivan, and Mor prepared an Israelian meal,
Shakshuka, which combines various foods in an interesting way for a colorful and tasty dish, accompanied with spiced Humus.

Louise and Jessi added a French touch to the meal with baquette and cheese and a dessert of crepes with a choice of strawberries or chocolate.

Thanks girls, it was delicious and a delightful addition to our Farwell cuisine.

[ Next Thread | Previous Thread | Next Message | Previous Message ]


Forum timezone: GMT-5
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.