>
VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

[ Login ] [ Main index ] [ Search | Check update time | Archives: 1, 2, 3, 4, 5, 6, 7, 8, 9, [10] ]

[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 14:30:11 12/03/06 Sun
Author: Joyce♥Inez.☺
Subject: Good Afternoon Tina & All CS`s HI Ya ALL !! More Recipes !!


Tina & All CS`s
Hope that you all have a very good day & Night & A Very good week to,I will be going home in the Morning.See ya all later in the evening.Hope that you will like some of the recipes.
Carmel Popcorn
INGREDIENTS
* 1 cup butter
* 2 cups brown sugar
* 1/2 cup corn syrup
* 1 teaspoon salt
* 1/2 teaspoon baking soda
* 1 teaspoon vanilla extract
* 5 quarts popped popcorn
DIRECTIONS
Preheat oven to 250 degrees F (95 degrees C).
Place popcorn in a very large bowl.
In a medium saucepan over medium heat, melt butter.
Stir in brown sugar, corn syrup and salt. Bring to a boil,
stirring constantly. Boil without stirring 4 minutes. Remove from heat and stir in
soda and vanilla. Pour in a thin stream over popcorn, stirring to coat.
Place in two large shallow baking dishes and bake in preheated
oven, stirring every 15 minutes, for 1 hour. Remove from oven and let cool completely before breaking into
pieces.
********************************
THIS IS FOR THE PERSON REQUESTING A
CARAMEL CORN
RECIPE. WE CALL THIS NUTTY POPCORN
NUTTY POPCORN
3 QUARTS POPPED CORN
3 C UNSALTED NUTS
1 C BROWN SUGAR
1/2 C BUTTER
1 /2 C LIGHT OR DARK CORN SYRUP
1/4 t. SALT
1/2 t. VANILLA
1/2 T. BAKING SODA
IN A SHALLOW PAN STIR TOGETHER
POPCORN AND
NUTS.PLACE
IN A 300 DEGREE OVEN WHILE
PREPARING COATING.
IN A HEAVY 2 QUART PAN STIRRING
CONSTANTLY ADD
SUGAR,BUTTER,CORN SYRUP AND
SALT.BRING TO A BOIL OVER
MED.HEAT COOK 5 MIN WITHOUT
STIRRING REMOVE FROM
HEAT,STIR IN VANILLA AND
BAKING SODA.POUR SYRUP
MIXTURE OVER POPCORN MIXTURE
STIRRING TO COAT
WELL.BAKE 300 DEG. 45 MINS.STIR
OCCASIONALLY.TURN OUT
ONTO FOIL.COOL.BREAK APART.STORE IN TIGHTLY COVERED CONTAINER.
****************************
Beef Shortribs Supreme
3 pounds beef shortribs
2 teaspoons salt
½ cup chopped onion
½ cup water
1 clove garlic, minced
1 (6-ounce) can tomato paste
1 cup catsup
¾ cup packed brown sugar
½ cup cider vinegar
2 Tablespoons prepared mustard
BROWN ribs in a large skillet.
Cover and cook
over low heat for
1 hour. Drain off pan drippings.
Combine remaining ingredients.
Pour over ribs. Cover tightly
and cook over low heat 1 ½ hours or
until tender.
****************************
FLUFFY ORANGE PIE
2 cups vanilla wafer crumbs (about 50 wafers)
1/3 cup margarine or butter melted
Combine and press in bottom and up side to rim of 9 inch pie
plate. Chill.
Filling:
1 8 ounce package cream cheese, softened
1 14-ounce Sweetened Condensed Milk
1 6-ounce can frozen orange juice concentrate,
thawed
1 cup whipping cream, whipped
In large mixer bowl beat cream cheese until fluffy, gradually
beat in sweetened condensed milk and juice concentrate until
smooth. Fold in whipped cream. Pour into crust. Chill 2-4 hours,
until set. Garnish as desired.
***********************************
CHRISTMAS FUDGE COOKIES
1 can Eagle Brand milk
2 tsp. butter
6 oz. chocolate chips
1 c. flour
1 c. nuts
1 tsp. vanilla
Melt chocolate chips and butter on low heat.
Stir and add Eagle
Brand milk, flour, nuts and vanilla.
Cool then spoon by teaspoon on greased pan.
Bake at 325 degrees for 10-12 minutes.
~~~~~~~~~~~~~~~~~~~~~~~
REINDEER COOKIES
1 cup Brown sugar
1 cup Sugar
1 cup Butter, softened
1 cup Smooth peanut butter
3 cups Flour
2 Eggs
2 teaspoons Baking soda
1/2 teaspoon Salt
1 teaspoon Vanilla
Cream the butter and sugars, eggs and peanut
butter, salt and
vanilla. Add the soda and flour and mix well.
Roll into balls. Flatten
the ball and shape it into a triangle.
Place pretzel pieces into
2 of the triangle corners for antlers.
Place a red M-M at the
other corner (Rudolph's red nose), &
2 green M-Ms on the
cookie for eyes. Bake at 375 degrees for
10-15 minutes or until
golden brown.
~~~~~~~~~~~~~~~~~~~~~`
CHOCOLATE NUT CLUSTERS
1 jar of salted roasted peanuts
1 jar of unsalted roasted peanuts
1 pack of vanilla almond bark
1 12 ounce package of semi sweet chocolate chips.
Layer all in the order listed in a crock pot. Cook on low,
without stirring, until the chocolate and almond bark is melted.
Drop by spoonfuls onto wax paper to hardened and store in an airtight container.


[ Next Thread | Previous Thread | Next Message | Previous Message ]
Forum timezone: GMT-8
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.