VoyForums
[ Show ]
Support VoyForums
[ Shrink ]
VoyForums Announcement: Programming and providing support for this service has been a labor of love since 1997. We are one of the few services online who values our users' privacy, and have never sold your information. We have even fought hard to defend your privacy in legal cases; however, we've done it with almost no financial support -- paying out of pocket to continue providing the service. Due to the issues imposed on us by advertisers, we also stopped hosting most ads on the forums many years ago. We hope you appreciate our efforts.

Show your support by donating any amount. (Note: We are still technically a for-profit company, so your contribution is not tax-deductible.) PayPal Acct: Feedback:

Donate to VoyForums (PayPal):

Login ] [ Contact Forum Admin ] [ Main index ] [ Post a new message ] [ Search | Check update time | Archives: [1]2 ]


[ Next Thread | Previous Thread | Next Message | Previous Message ]

Date Posted: 06:40:33 09/05/08 Fri
Author: wendy
Subject: Re: A first time visit
In reply to: Judy from GA 's message, "A first time visit" on 03:13:53 09/04/08 Thu

Welcome Judy! I read your post and saw the potatoes and thought I would share. I love potatoes too. My brother showed me this. I take a yam and wash, etc. cut in half and wrap in foil. Put on the grill and turn every 5 minutes or so until tender. The eat with butter, cinnamon, or even maple syrup. I like a little buttler and cinnamon. Haven't tried it with sugar free syrup yet. You can do these in the oven too but I think the grill adds a wonderful taste to the yams. I have never liked yams but I like them this way. Its the only way I will eat them. I usually only eat like a 1/4 of one but sometimes I eat the whole half. They are much better for you than white potatoes. they make sweet potato french fries too.

wendy

[ Next Thread | Previous Thread | Next Message | Previous Message ]


Replies:

[> Re: A first time visit -- LeeW, 08:37:16 09/05/08 Fri [1]

My dh is a potato junkie. We are dieting and what I do, if I make roast etc and he thinks he can't live without gravy or sauce, I use mashed cauliflower in it's place. Sounds strange, but it works in a pinch. I have also cut cauliflower really small and made it like fried rice (with meat, peas, onion mushrooms and soya sauce etc.) Turnip is another great substitute. I cut them up like fries. Sprinkle seasoning salt or brown sugar substitute like splenda.

I solved the sweet problem with SF jello and light topping in the evning or we have sf fudgicles.

[ Post a Reply to This Message ]
[ Edit | View ]





Post a message:
This forum requires an account to post.
[ Create Account ]
[ Login ]
[ Contact Forum Admin ]


Forum timezone: GMT-8
VF Version: 3.00b, ConfDB:
Before posting please read our privacy policy.
VoyForums(tm) is a Free Service from Voyager Info-Systems.
Copyright © 1998-2019 Voyager Info-Systems. All Rights Reserved.